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The Galaxy Global Eatery Hemp Cookbook: More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour

為了解決gla200規格的問題，作者Cicero, Denis/ Czartoryski, Kris (CON)/ Gruber, Suzanne (CON)/ L 這樣論述：

Today's science and culinary arts are finally catching on to what the ancients of China, India, Babylonia, Persia, Egypt, and the Americas knew for centuries: Hemp is one of the tastiest, most powerful superfoods on the planet. Deliciously nutty in flavor, hemp is gluten free and naturally reduce

s inflammation throughout the body. It contains all nine essential amino acids--making it one of the few plant-based complete sources of protein--and is a great source of gamma linoleic acid (GLA), critical for detoxification and hormone balance. Plus, hemp quickly and noticeably improves the condit

ion of skin, hair, and nails. Each of the nearly 200 recipes in this innovative cookbook uses hempseeds, hemp nuts, hemp flour, or hempseed oil. Vegans, vegetarians, and omnivores alike are honored, and there are many gluten-free recipes as well. The diversity of dish runs the gamut from comfort foo

d such as Hempnut Burgers and Hempnut Fried Chicken to foreign-inspired exotica such as Pumpkin Hempanadas, Hemp Sp tzel, and Green Papaya Spring Rolls with Spicy Hemp Dipping Sauce. Also provided are substitutions for hemp ingredients, as well as a list of resources to help readers find top-quality

hemp ingredients. The Galaxy Global Eatery Hemp Cookbook is the result of restaurateur Denis Cicero's lifelong dream of making hempseed a household ingredient. In the book, he dispels hemp myths (it is not psychoactive, and eating it won't cause you to fail a drug test), provides "fast facts" (did

you know the Declaration of Independence was written on hemp paper?), and offers all kinds of fascinating insight into the amazing virtues of hemp. Best of all, with the simple, step-by-step instructions provided for each recipe, any home cook can impress friends and family by re-creating some of th

e most innovative and scrumptious hemp dishes ever invented. --Globetrotting recipes feature African, Californian, Caribbean, French, German, Indian, Italian, Japanese, Korean, Laotian, Mediterranean, Mexican, North American, South American, and Thai cuisines. --Simple instructions on making hemp mi

lk, butter, and cheese help vegan and vegan-curious readers try these delicious dairy alternatives at home. --Beautiful four-color photographs throughout will inspire home cooks to re-create these unique dishes for their friends and family.

gla200規格進入發燒排行的影片

製備鑭及氮摻雜改質二氧化鈦降解空氣中NOx之研究

為了解決gla200規格的問題，作者張家偉 這樣論述：

氮氧化物主要源於工廠製程排放以及汽機車排放，通常是直接排放到大氣環境中，對於人體也有致癌的風險，然而氮氧化物也是最難處理的大氣汙染物之一，所以對於氮氧化物的去除一直是最受關注的議題之一。 本研究利用溶膠凝膠法製備鑭及氮摻雜二氧化鈦，分別進行不同摻雜比例、不同鍛燒溫度、不同鍛燒時間、不同環境濕度及穩定性測試，找出催化劑之最適合條件，最後再利用不同的特性分析來解釋鑭及氮摻雜二氧化鈦具有比純二氧化鈦較優之光催化活性。 結果顯示，鑭摻雜二氧化鈦在質量比為La-3%具有最佳之光催化活性，可見光降解效率為32.0%，模擬太陽光降解效率為38.5%，氮摻雜二氧化鈦在質量比為N-63.3%具有最佳之光催

化活性，可見光降解效率為25.6%，模擬太陽光降解效率為39.3%。鑭及氮摻雜二氧化鈦在鍛燒溫度為500ºC及鍛燒時間為5h具有最佳光催化活性。在不同環境濕度實驗中，鑭及氮二氧化鈦在可見光下降解NO效率下降，而在模擬太陽光下降解NO效率提高，但會產生大量NO2氣體。在穩定性測試中，鑭及氮二氧化鈦在可見光下經過5次測試，效率分別仍有23.4%及17.9%；在模擬太陽光下效率也仍有40.2%及35.2%。

營養聖經

為了解決gla200規格的問題，作者陳建志 這樣論述：

　　這是一本介紹營養物質的書，包含各種營養素、條件性的營養素與常出現在食品與健康食品標示上，較為人熟知的生理活性物質，總共有101篇，文字輕鬆幽默，希望能提供高中程度以上，有基礎科學概念，對營養有興趣的讀友們，以輕鬆的心情，獲致實用的營養資訊，對各種營養物質有基本的認識。　　　　吃得營養均衡並不難，也不需要花很多錢。菜市場中一斤十幾元的新鮮蔬菜，可能就是最好的保健食品。至於市面各種營養補充品與機能性食品，食用得當也可以促進健康，使身體達到最佳狀況。善用本書，您可以知道如何從食物去攝取均衡的營養，並能正確選購營養補充品與機能性食品。 　　本書集實用性、科學性、趣味性的營養資訊，包含疾病營養

、膳食指導以及生活飲食小偏方，全面闡述飲食營養的基礎知識與實用方法，整合所有營養知識，幫助讀者全面掌握健康、征服疾病。　　俗話說：「吃的好不如吃的巧」，詳閱本書，掌握101種養生、治病營養素，從此跟藥罐子說拜拜！作者簡介陳建志營養師　　台北醫學大學保健營養學系畢業　　專技高考營養師、食品技師類科及格　　作者是一位長年於健檢機構及醫療院所任職的專業營養師。工作之餘，致力於營養保健知識的推廣。