問題的答案無所不包論文書籍站
臺北醫學大學 全球衛生暨衛生安全博士學位學程 CHIOU, HUNG-YI、CHIU, YA-WEN所指導 BUI KIM CHUNG的 ASSOCIATION BETWEEN UNHEALTHY BEHAVIORS AND MENTAL HEALTH AMONG ADOLESCENTS IN TAIWAN （2021），提出Juice up Dcard關鍵因素是什麼，來自於adolescents、emotional eating、clustering of unhealthy behaviors、Insufficient physical activity、Screen-based sedentary behaviors、Frequent Sugar-sweetened beverage consumption。
而第二篇論文國立高雄科技大學 水產食品科學系 謝淑玲所指導 廖晉霆的 檸檬皮精油對不易形成體脂肪及調節血脂之影響 （2021），提出因為有 檸檬精油、檸檬烯、抗肥胖、調節血脂、脂質代謝、腸道菌相的重點而找出了 Juice up Dcard的解答。
ASSOCIATION BETWEEN UNHEALTHY BEHAVIORS AND MENTAL HEALTH AMONG ADOLESCENTS IN TAIWAN
為了解決Juice up Dcard 的問題，作者BUI KIM CHUNG 這樣論述：
IntroductionMental health issue in adolescents is a rising public health challenge in Taiwan. Among adolescents, how eating behavior, physical and sedentary activity reciprocally relate to mental health issue remains unclear. Therefore, our first study determined how clustering of unhealthy behavio
rs including frequent sugar-sweetened beverage consumption, screen-based sedentary behaviors, and insufficient physical activity associate with depression symptom. The second study investigated the association between emotional eating and frequent unhealthy food consumption.Material and methodsData
was retrieved from the baseline survey of Taiwan Adolescent to Adult Survey (TAALS), a longitudinal nationwide school-based surveillance in comprehensive health-related issues in Taiwanese adolescents from 2015 to 2020. We characterized the participants on individual factors, social determinants, un
healthy behaviors and depressive symptoms.In study I, probability of depressive symptom occurrences were predicted, given exhibiting clustering of unhealthy behaviors by multiple logistic regression models. In study II, multiple logistic regression analyses were conducted to assess the association
between emotional eating and frequent unhealthy food consumption as well as to reveal the associated effect modifiers.ResultsThe first study showed that, among the 18,509 participants (48.5% male and 51.5% female), depressive symptom were common (31.4%), particularly in female and older adolescents.
After adjustments for covariats including sex, school type, other lifestyle factors and social determinants, individuals exhibiting clustering of unhealthy behaviors were more likely (aOR = 1.56, 95% CI: 1.43-1.70) to exhibit depressive symptoms than those who have no or only one unhealthy behavior
. Stratified results indicated the modified effects of sex on the association between unhealthy behaviors and depressive symptoms. Insufficient physical activity significantly predicted depressive symptom among male, while screen based sedentary behavior was a crucial factor for depressive symptom a
mong female. The second study demonstrated that males were more likely than females to report frequent consumption of fast food (19.2% vs. 12.9%, p < 0.001), high-fat snacks (28.8% vs. 24.3%, p < 0.001), processed meat products (35.5% vs. 24.5%, p < 0.001), and SSBs (64.7% vs. 55.8%, p < 0.001). Tho
se exhibiting emotional eating were more likely to consume fast food (Odds ratio (OR) = 2.40, 95% Confidence interval (CI): 2.18–2.64), high-fat snacks (OR = 2.30, 95% CI: 2.12–2.49), processed meat products (OR = 1.92, 95% CI: 1.78–2.08), dessert foods (OR = 2.49, 95% CI: 2.31–2.69), and sugar-swee
tened beverages (OR = 1.83, 95% CI: 1.70–1.98). Factors that were positively associated with unhealthy food consumption included eating while doing other activities, binge drinking, smoking, and sedentary lifestyle. Among all the covariates, nutrition label reading was the only factor that was inver
sely associated with frequent unhealthy food consumption. Sex and school type may moderate the effect of emotional eating on the frequent consumption of specific unhealthy food groups.ConclusionThe first study demonstrated that clustering of unhealthy behaviors were commonly occurred in adolescents,
and were positively associated with depressive symptom. The findings highlight the importance of strengthening public health interventions to improve physical activity and decrease sedentary behavior.The second study indicated a positive association between emotional eating and unhealthy food cons
umption among adolescents. Eating while doing other activities and living a sedentary lifestyle were the two factors significantly associated with increased unhealthy food consumption across all five unhealthy food groups, while nutrition label reading may decrease the consumption of unhealthy food.
檸檬皮精油對不易形成體脂肪及調節血脂之影響
為了解決Juice up Dcard 的問題，作者廖晉霆 這樣論述：
摘要 IAbstract II誌謝 III目錄 IV表目錄 X圖目錄 XI縮寫對照表 XIV壹、 前言 1貳、 文獻整理 3一、檸檬的介紹及產量 3二、檸檬副產物之介紹 3(一) 檸檬副產物之種類及產量 3(二) 檸檬副產物之生理功能 51. 抗氧化作用 52. 抗菌作用 73. 調節發炎作用 84. 調節脂質代謝 85. 調節血脂 96. 抗癌作用 10三、肥胖介紹與盛行率 11(一) 肥胖的定義與成因 11(二) 世界肥胖問題 12(三) 台灣肥胖問題 12四、檸檬副產物與肥胖之相關研究 13(一) 檸檬副產物
與脂肪細胞分化及脂質代謝之研究 13(二) 檸檬副產物與調節血脂之研究 15五、肥胖與腸道菌之相關性 17(一) 人體中常見之腸道菌 18(二) 肥胖與腸道菌之相關研究 18(三) 檸檬副產物與腸道菌之相關研究 19參、 研究目的 20肆、 材料與方法 21一、實驗儀器 21二、實驗藥品 21三、實驗設計 22(一) 檸檬皮精油 (Lemon peel oil, LPO) 的製備 22(二) LPO對大鼠不易形成體脂肪及調節血脂之實驗架構 23四、實驗方法 24(一) LPO中的檸檬烯 (Limonene) 含量分析 24(二) 實驗動物品系及飼養環境 25
(三) 高熱量飲食製備 25(四) 飼養模式 26(五) 動物犧牲及樣品處理 27(六) 動物生長特徵之分析 281. 飼料攝取量 (Food intake) 282. 體重變化率 (Weight gain) 283. 飼料轉換率 (Feed conversion rate, FCR) 284. 李氏指數 (Lee’s index) 28(七) 臟器相對重量之分析 281. 肝臟、腎臟、副睪、腸系膜及腎周脂肪組織相對重量計算 282. 總體脂肪含量相對重量計算 29(八) 血清生化指標之分析 291. 血清中三酸甘油酯含量測定 292. 血清中總膽固醇含量測定 30
3. 血清中葡萄糖含量測定 30(九) 肝臟脂質含量之分析 301. 肝臟中脂質樣品製備 302. 三酸甘油酯含量測定 313. 總膽固醇含量測定 31(十) 組織形態之分析 31(十一) 三酸甘油酯及膽固醇代謝基因表現之分析 311.總核糖核酸萃取 312. 總核糖核酸定量 323. 總核醣核酸反轉錄成互補去氧核醣核酸 324. 即時聚合酶連鎖反應 32(十二) 大鼠腸道菌相之分析 361. 物種多樣性 (Species diversity) 37(1) α-多樣性 (Alpha-diversity) 37(2) β-多樣性 (Beta-diversity) 3
72. 相對豐富度 (Relative abundance) 37(十三) 統計分析 37伍、結果 39(一) LPO中的檸檬烯含量分析 39(二) LPO對高熱量飲食誘導肥胖大鼠生長特徵之影響 40(三) LPO對高熱量飲食誘導肥胖大鼠血清生化指標之影響 42(四) LPO對高熱量飲食誘導肥胖大鼠臟器外觀及組織變化之影響 44(五) LPO對高熱量飲食誘導肥胖大鼠肝臟脂質含量之影響 52(六) LPO對高熱量飲食誘導肥胖大鼠副睪脂肪三酸甘油酯代謝相關基因之影響 541. LPO對高熱量飲食誘導肥胖大鼠副睪脂肪細胞分化路徑調控之影響 542. LPO對高熱量飲食誘導肥胖大鼠
副睪脂肪三酸甘油酯合成路徑調控之影響 563. LPO對高熱量飲食誘導肥胖大鼠副睪脂肪三酸甘油酯分解路徑調控之影響 58(七) LPO對高熱量飲食誘導肥胖大鼠肝臟三酸甘油酯及膽固醇代謝相關基因之影響 601. LPO對高熱量飲食誘導肥胖大鼠肝臟三酸甘油酯合成路徑調控之影響 602. LPO對高熱量飲食誘導肥胖大鼠肝臟三酸甘油酯分解路徑調控之影響 623. LPO對高熱量飲食誘導肥胖大鼠肝臟膽固醇合成路徑調控之影響 644. LPO對高熱量飲食誘導肥胖大鼠肝臟膽固醇代謝路徑調控之影響 66(八) LPO對高熱量飲食誘導肥胖大鼠腸道菌相之影響 681. LPO對高熱量飲食誘導肥胖大
鼠腸道菌相α-多樣性之影響 682. LPO對高熱量飲食誘導肥胖大鼠腸道菌相β-多樣性之影響 693. LPO對高熱量飲食誘導肥胖大鼠腸道菌門組成之影響 704. LPO對高熱量飲食誘導肥胖大鼠腸道菌科組成之影響 72陸、討論 75(一) LPO對高熱量飲食誘導肥胖大鼠生長特徵之影響 75(二) LPO對高熱量飲食誘導肥胖大鼠血清生化指標之影響 75(三) LPO對高熱量飲食誘導肥胖大鼠肝臟脂質之影響 76(四) LPO對高熱量飲食誘導肥胖大鼠三酸甘油酯及膽固醇代謝之影響 76(五) LPO對高熱量飲食誘導肥胖大鼠腸道菌相之影響 77(六) 探討LPO具有不易形成體脂肪及調
節血脂之活性成分 78柒、結論 79捌、參考文獻 80